Section Profil santé
Recherche et rédaction : Hélène Baribeau, M.Sc.,Dt.P., nutritionniste
Autres sections
Recherche et rédaction : Paulette Vanier
Fiche créée le : 15 décembre 2004


Références

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Bibliographie

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Notes

1. Silalahi J. Anticancer and health protective properties of citrus fruit components. Asia Pac J Clin Nutr. 2002;11(1):79-84.
2. Kurowska EM, Spence JD, Jordan J, et al. HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia. Am J Clin Nutr. 2000 Nov;72(5):1095-100.
3. Miyagi Y, Om AS, Chee KM, Bennink MR. Inhibition of azoxymethane-induced colon cancer by orange juice. Nutr Cancer. 2000;36(2):224-9.
4. Guthrie N, Carroll KK. Inhibition of mammary cancer by citrus flavonoids. Adv Exp Med Biol. 1998;439:227-36.
5. Kohno H, Taima M, Sumida T, et al. Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice. Cancer Lett. 2001 Dec 28;174(2):141-50.
6. Honow R, Laube N, Schneider A, et al. Influence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallization. Br J Nutr. 2003 Aug;90(2):295-300.
7. Campoy Martinez P, Arrabal Martin M, Blasco Hernandez P, et al. Orange juice in the prevention of calcium oxalate lithiasis. Actas Urol Esp. 1994 Jul-Aug;18(7):738-43.
8. Wabner CL, Pak CY. Effect of orange juice consumption on urinary stone risk factors. J Urol. 1993 Jun;149(6):1405-8.
9. Dugo P, Mondello L, Morabito D, Dugo G. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS. J Agric Food Chem. 2003 Feb 26;51(5):1173-6.
10. Hillebrand S, Schwarz M, Winterhalter P. Characterization of Anthocyanins and Pyranoanthocyanins from Blood Orange [Citrus sinensis (L.) Osbeck] Juice. J Agric Food Chem. 2004 Dec 1;52(24):7331-7338.
11. Kong JM, Chia LS, Goh NK, Chia TF, Brouillard R. Analysis and biological activities of anthocyanins. Phytochemistry. 2003 Nov;64(5):923-33. Synthèse d'études.
12. Hakim IA, Harris RB, Ritenbaugh C. Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin. Nutr Cancer. 2000;37(2):161-8.
13. Bodake HB, Panicker KN, Kailaje VV, Rao KV. Chemopreventive effect of orange oil on the development of hepatic preneoplastic lesions induced by N-nitrosodiethylamine in rats: an ultrastructural study. Indian J Exp Biol. 2002 Mar;40(3):245-51.
14. Crowell PL. Monoterpenes in breast cancer chemoprevention. Breast Cancer Res Treat. 1997 Nov-Dec;46(2-3):191-7.
15. Kossoy G, Ben-Hur H, Stark A, et al. Effects of a 15% orange-pulp diet on tumorigenesis and immune response in rats with colon tumors. Oncol Rep. 2001 Nov-Dec;8(6):1387-91.
16. Rega B, Fournier N, Nicklaus S, Guichard E. Role of pulp in flavor release and sensory perception in orange juice. J Agric Food Chem. 2004 Jun 30;52(13):4204-12.
17. Johnston CS, Bowling DL. Stability of ascorbic acid in commercially available orange juices. J Am Diet Assoc. 2002 Apr;102(4):525-9.
18. Sanchez-Moreno C, Cano MP, de Ancos B, et al. High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans. J Nutr. 2003 Jul;133(7):2204-9.
19. Sanchez-Moreno C, Cano MP, de Ancos B, et al. Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. Am J Clin Nutr. 2003 Sep;78(3):454-60.
20. Harats D, Chevion S, Nahir M, et al. Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivo. Am J Clin Nutr. 1998 Feb;67(2):240-5.
21. Johnston CS, Dancho CL, Strong GM. Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women. J Am Coll Nutr. 2003 Dec;22(6):519-23.
22. Abbey M, Noakes M, Nestel PJ. Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins. J Am Diet Assoc. 1995 Jun;95(6):671-5.
23. Brockow K, Hautmann C, Fotisch K, et al. Orange-induced skin lesions in patients with atopic eczema: evidence for a non-IgE-mediated mechanism. Acta Derm Venereol. 2003;83(1):44-8.
24. Fairweather-Tait S, Hickson K, McGaw B, Reid M. Orange juice enhances aluminium absorption from antacid preparation. Eur J Clin Nutr. 1994 Jan;48(1):71-3.