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 Diet for the Prevention of Women's Diseases IV

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Date d'inscription : 01/06/2005

Diet for the Prevention of Women's Diseases IV Empty
27042006
MessageDiet for the Prevention of Women's Diseases IV

References

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35. W C Willett, et al, "Dietary fat and fiber in relation to risk of breast cancer," Journal of the American Medical Association, 1992, Vol 268, Pages 2037-44.
36. Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995, Pages 97-98.
37. H Okuyama, et al, "Dietary Fatty Acids - The N-6/N-3 Balance and Chronic Elderly Diseases. Excess Linoleic Acid and Relative N-3 Deficiency Syndrome Seen in Japan," Progress in Lipid Research, 1997, Vol 35, No 4, Pages 409-457.
38. P W Parodi, "Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat," Journal of Dairy Science, June 1999, Vol 82, No 6, Pages 1339-1349.
39. New Zealand Herald, October 18, 2000, Page Accent 3; www.womansage.com
40. IEH assessment on Phytoestrogens in the Human Diet, Final Report to the Ministry of Agriculture, Fisheries and Food, UK, November 1997, page 11
41. M Messina, stated on the Deborah Ray Show, October 23, 2000.
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43. Van-Rensburg, et al, "Nutritional status of African populations predisposed to esophageal cancer," Nutrition and Cancer, 1983 Vol 4, Pages 206-216; P B Moser, et al, "Copper, iron, zinc and selenium dietary intake and status of Nepalese lactating women and their breast-fed infants," American Journal of Clinical Nutrition, April 1988, Vol 47, Pages 729-734; B F Harland, et al, "Nutritional status and phytate: zinc and phytate X calcium: zinc dietary molar ratios of lacto-ovo-vegetarian Trappist monks: 10 years later," Journal of the American Dietetic Association, December 1988, Vol 88, Pages 1562-1566; A H El Tiney, "Proximate Composition and Mineral and Phytate Contents of Legumes Grown in Sudan," Journal of Food Composition and Analysis, 1989, Vol 2, Pages 67-68; A D Ologhobo, et al, "Distribution of phosphorus and phytate in some Nigerian varieties of legumes and some effects of processing," Journal of Food Science, January/February 1984, Vol 49, No 1, Pages 199-201
44. Y Ishizuki, et al, "The effects on the thyroid gland of soybeans administered experimentally in healthy subjects," Nippon Naibunpi Gakkai Zasshi 1991, Vol 767, Pages 622-629; R L Divi, et al, "Anti-thyroid isoflavones from the soybean," Biochemical Pharmacology, 1997, Vol 54, Pages 1087-1096. A large number of abstracts dealing with the adverse effects of soy on thyroid function can be found at www.soyonlineservice.co.nz.
45. D M Lithgow and W M Politzer, "Vitamin A in the Treatment of Menorrhagia," South African Medical Journal, February 12, 1997, Pages 191-193; William Campbell Douglass, Second Opinion, 1993.
46. W E, Stumpf, et al "Vitamin D, Light and Reproduction," American Journal of Obstetrics and Gynecology, November 1989, Vol 161, No 5, Pages 1375-84 Review.
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48. Natalie Angier, Women: An Intimate Biography, houghton Mifflin, 1999.
49. Newsweek, June 30, 1997, Page 61. This article also recommends calorie restriction and lowfat foods.
50. S Hulley, et al, "Randomized trail of estrogen plus progestin for secondary prevention of coronary heart disease in postmenopausal women," Journal of the American Medical Association, 1998 Vol 280, Pages 605-613.
51. Melissa Assilem, Women Ripening Through Menopause, Idolatry, Inc. El Cerrito, CA Pages 68-69; Lynne McTaggert, "Doctor's Handwriting," The Ecologist, Vol 30, No 7, October 2000, Page 58.
52. Ronald L Young, "Androgens in postmenopausal therapy?" Menopause Management, May 1993, Pages 21-24.


Source: http://www.westonaprice.org/women/wise_choices.html
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