Refined Physique Transformation
What if I Had to do it All Over Again?
by Christian Thibaudeau
http://www.t-nation.com/readTopic.do?id=1615551
A while ago I wrote a series of articles
detailing my transformation from fat to fit. While this series helped
put my name on the map as a body transformation coach, it also left me
with a somewhat bitter taste in my mouth. Simply put, I can't stand to
read that piece anymore!
While
the results from my transformation were good, I know that I took a
sub-optimal route to get there. From what I know now, all the variables
involved — the training program, nutritional approach, and supplements
regimen — could be much improved. There's also the fact that when I
look at the pictures from that series, I'm somewhat sad. I'm in such
better shape right now that it feels awkward to look back at what I
thought was ''good shape.'' Over the past few years I've been
able to reach much lower body fat levels (as low as 3 to 4%) while
adding a significant amount of muscle mass. And, except for one foray
into the world of "bulking," I never exceeded 9-10% body fat over the
past three years, more often than not staying at 8% or less. I've
also helped numerous physique competitors get into great shape, so I
feel I'm much better equipped now to design an optimal mutation
program. While I won't go into a week-by-week plan, here's how I'd do
it all over again.
Nutrition Nutrition
is undoubtedly the most important aspect of body transformation. If you
eat like crap, even if you're training hard, you won't reach your
physique goals. Sadly, there's no magical program when trying to get
super lean; we're all somewhat different so not all types of diet are
ideal for everybody. However, there's one thing that we can
hold almost as a universal truth of body transformation: the fatter you
are, the fewer carbs you should take in. This goes both for the
quantity and frequency of the carb ingestion.
The
leaner you are, the more carbs you can ingest on a day-to-day basis and
the more frequent carb-ups you should use. Fatter individuals will need
to stay away from carbs as much as possible until they get their body
fat to a more acceptable level. Although I can't give exact
numbers that'll be perfect for everybody, the following can give you a
good starting point when planning carb intake. (Remember that these
numbers are for those who want to lose fat, not bulk up.)
For men Above 20% body fat: no more than 30g of carbs per day 15-20% body fat: 0.25g of carbs per pound of body weight per day 12-15% body fat: 0.35g of carbs per pound of body weight per day 10-12% body fat: 0.45g of carbs per pound of body weight per day Less than 10% body fat: 0.55g of carbs per pound of body weight per day
For women Above 25% body fat: no more than 30g of carbs per day 20-25% body fat: 0.25g of carbs per pound of body weight per day 17-20% body fat: 0.35g of carbs per pound of body weight per day 14-17% body fat: 0.45g of carbs per pound of body weight per day Less than 14% body fat: 0.55g of carbs per pound of body weight per day
The leanness factor is also applied to the frequency and magnitude of your carb-up (higher carb days):
For men Above 20% body fat: carb-up at around 0.75g of carbs per pound every 14 days 15-20% body fat: carb-up at around 0.75g of carbs per pound every 10 days 12-15% body fat: carb-up at around 1.0g of carbs per pound every 7 days 10-12% body fat: carb-up at around 1.25g of carbs per pound every 7 days Less than 10% body fat: carb-up at around 1.25g of carbs per pound every 4-5 days
For women Above 25% body fat: carb-up at around 0.75g of carbs per pound every 14 days 20-25% body fat: carb-up at around 0.75g of carbs per pound every 10 days 17-20% body fat: carb-up at around 1.0g of carbs per pound every 7 days 14-17% body fat: carb-up at around 1.25g of carbs per pound every 7 days Less than 14% body fat: carb-up at around 1.25g of carbs per pound every 4-5 days
The type of food you're allowed on those carb-up/refeed days changes too based on how fat you are:
For men Above 20% body fat: carb-up only with clean carbs (yams, non-green veggies, fruits, oatmeal, rice, potatoes, grits, etc.) 15-20% body fat: carb-up only with clean carbs 12-15%
body fat: carb-up mostly with clean carbs. One or two ''cheat'' items
is acceptable but avoid eating foods that are both high in fat and
sugar. 10-12% body fat: Carb-up can include a bit more cheat food, but still stay away from fat/sugar combo foods. Less
than 10% body fat: the refeed can be more lenient. While results will
be better with cleaner food, when you get down below 10% it's okay to
include some dirtier meals (pizza, burgers, pastries, etc.) in your
refeed day.
For women Above 25% body fat: carb-up only with clean carbs (yams, non-green veggies, fruits, oatmeal, rice, potatoes, grits, etc.) 20-25% body fat: carb-up only with clean carbs 17-20%
body fat: carb-up mostly with clean carbs, one or two ''cheat'' items
is acceptable but avoid eating foods that are both high in fat and
sugar. 14-17% body fat: Carb-up can include a bit more cheat food, but stay away from fat/sugar combo foods. Less than 14% body fat: Carb-up can include a little more cheat food, but still stay away from fat/sugar combo foods. As you can see, for quick body composition changes I do recommend using a low-carb approach. Carb-cycling
is a very effective way of eating. When properly planned it'll allow
you to gain muscle while minimizing fat gain. But when it comes to
rapid drops in body fat, a carb cycling approach isn't ideal unless
you're below 10% body fat.
Fish Oil One
mistake I made when I underwent my original transformation was that I
didn't include enough fish oil. I now firmly believe that mega-dosing
fish oil is one of the best strategies you can use to impart drastic
body comp changes to your physique. When in a rapid fat loss
phase, most of my clients will ingest at least 15g of fish oil,
sometimes up to 30-40g. I personally use 30g per day. I like to use one
or two servings of Flameout per day and I make up the rest with a good blend of fish oil. I
do split the intake of fish oil throughout the day, normally at 3 to 5g
per meal over five or six meals a day. (I don't take it post-workout.)
Protein Intake In
my original transformation, my protein intake was too high and my fats
were too low. This led to some muscle loss and lack of energy. A lot of
people don't limit themselves to a low-carb diet; they also ingest very
little fat. They reason that if they drop the carbs, their
body will be forced to use fat for fuel, which is true. They go wrong
by taking their reasoning one step further and assuming that if they
cut out fat from their diets too, then they'll burn much more fat
because the body will have to scavenge its own fatty acid reserve. It
will, to some extent. But the thing is that if one energy source is
disproportionately high compared to the other ones, the body will adapt
to use this fuel source as its main one. So if your protein intake is
way higher than the other nutrients, your body will become good at
using protein for fuel. Since protein is an inefficient fuel source,
the body will be quick to breakdown muscle tissue to produce the energy
required: you'll be burning down the walls to heat the house! So
remember, when using a low-carb approach, fat intake should be high
enough for your body to avoid turning into a protein-burning machine.
During a proper low-carb diet, your fat intake should be pretty close
to your protein intake. Remember that 1 gram of fat has 9 calories
while 1 gram of protein has 4. So 110g of fat is equal to 250g of
protein. A 50/50 ratio (plus trace carbs) is a good place to start. As
your body becomes ''fat adapted'' (good at using fat for fuel — this
requires 10-14 days) it's possible to gradually reduce the proportion
of fat in the diet. But I'd avoid going down lower than 30-35% and
personally I stick to 40-50%. So if your caloric intake is set at
2750kcals/day (a good place to start for a 200-210 pound individual) it
means that you should ingest around 320g of protein, 150g of fat, and
anywhere from 0 to 30g of carbs (or a bit higher depending on your body
fat levels).
When
dieting down using a low carb approach, ingesting 1.4 to 1.6g of
protein is plenty if your intake of good fats is adequate. Natural
trainees do have a limited capacity to build muscle from the ingested
protein, so anything more than that will simply be turned into glucose
(via gluconeogenesis) and your body will then become good at using
protein for fuel. This will both slow down fat loss and facilitate
muscle loss. Every time you consume a caloric deficit you'll
have to bump up calories to prevent muscle loss, but too much protein
might very well be as bad as too little protein in that case!
Lun 18 Juin - 22:53 par mihou