The Cure for Skinny
A Roundtable, featuring Joe DeFranco, Vince
DelMonte, and Craig Weller
by Nate Green
Are you afraid of blowing away in a strong gust of wind? Tired of looking
in the mirror and seeing vermicelli arms and Tinker Toy legs? Does your
little sister ask to borrow your clothes... and threaten to beat
you up if you refuse? Do you ever look at the 45-pound plates in the
gym and wonder when you'll be able to use them? Sick of answering
questions that remind you of the one subject you try to avoid?
You aren't alone: Lots of guys share your hypertrophy-averse physiology.
Many of them manage to work their way into more mirror-friendly proportions.
I'm one of them, and I report to two former skinny bastards who
grew up to be Testosterone Muscle editors.
A select few end up as coaches who help guys like us get bigger, stronger,
and more athletic. I talked to three of them: Joe
DeFranco, a strength coach based in New Jersey
who works with elite high school, college, and pro athletes; Vince
DelMonte,
author of
No-Nonsense
Muscle Building; and Craig
Weller,
a trainer based in San Diego and popular Testosterone contributor who's
a former member of the Navy's elite special-ops forces.
I locked the three of them in a room and wouldn't let them leave
until they filled my tape recorder with nutrition tips, training strategies,
and lifestyle adjustments that they've used to help themselves and
their clients work up to larger shirt sizes.
Testosterone Muscle: Let's go back to high school. How would I
have picked you out of a crowd? What about now?
Craig Weller: I was a 98-pound weakling. I remember being on the eighth
grade football team and looking at the roster to find out I weighed less
than everyone on the
seventhgrade team. My dad actually listed
my weight on the roster as 105 pounds because I was so damn embarrassed
that I wasn't in the triple digits.
But then I bought a Joe Weider program out of the back of a magazine
and started lifting weights. I found better and better sources over time,
and when I was a junior in high school I weighed 175 pounds and was deadlifting
405 pounds fairly easily.
I now weigh about 185 pounds, although I'm still recovering from my
last trip to Nepal, where I lost about 20 pounds.
Craig beating the hell out of a tire.
Vince DelMonte: I was a lot like Craig, but I actually grew up as a
long-distance runner. I ran for the University of Western Ontario for
four years, and even represented Canada at the National Triathlon Championship.
So if I had any chance of building muscle, I probably made it worse with
all that endurance training. At the time, I weighed between 135 and 149
pounds.
Vince's jersey looks a little big
During my second year of University, I lived in
a house with eight guys. They called me "Skinny Vinnie," and it stuck.
All the girls thought it was cute, which as we all know is the worst
possible thing for a girl to call you. So I decided to make a change.
Luckily, one of my professors was none other than
John
Berardi.
My friends and I used to follow him around the gym and copy what he did.
We called him "The Bible of Bodybuilding."
John invited me to a SWIS [Society of Weight-Training Injury Specialists]
symposium. I met guys like Charles Poliquin and Ian King, and I decided
to be a personal trainer.
Only catch was, I didn't look like one. I went from 149 to 190 in six
months. I now weigh 210.
No jersey, no problem.
Joe DeFranco: I was definitely a skinny bastard. I grew tall way too
fast. I was 5'11" and weighed 125 in the eighth grade. My dad
used to take me to his hardcore gym with a bunch of ex-cops and military
guys and I'd just do what he did. Right now I'm about 225.
DeFranco, behind the green barbell.
But what's more important is that I've helped a ton of high school and
college athletes gain huge amounts of muscle too.
DeFranco client Mike Guadango at 178 pounds.
Same guy at 202, plus a tattoo.
TM: Philosophers have been debating this question since the advent of
written language, so I'll put it to you: What's more important for
the naturally skinny kid — training or nutrition?
JD: Nutrition, hands down. Listen, as soon as I get a real skinny high
school kid, the first thing I have him do is just start eating a shit-ton
of food. That's obvious, right? But here's the kicker: We're not going
to be too strict or pissed off if he eats McDonald's a few times per
week.
The overriding factor is that they have to put more calories in their
body than they burn off. And for a hard gainer whose genetics are working
against him, you can't just have a caloric surplus of 100 or 200 calories
a day. If you're going to gain some size, you'll need a lot more.
TM: But McDonald's?
JD: Only at first. We tell them they can't eat too much or have too
many meals in a day, and eating McDonald's or whatever will help them
get used to eating big every few hours. Is it the best? Not really. But
it does teach them to eat big and pack the calories in.
Once they reach a base point, then we put them on a balanced plan where
they'll get 40 percent of their calories from carbs, 30 percent from
protein, and 30 percent from fats. Hell, for some of the really skinny
guys, we'll go with a 50-30-20 ratio. And these are all from higher-quality
sources.
One of the biggest problems with these skinny guys is they avoid carbs
like they're scared of them. Carbs have gotten such a bad rap over the
past few years that it's absolutely ridiculous. If I take a look at a
skinny guy's food log, I'll see an omelet for breakfast, a burger for
lunch, and three pieces of chicken for dinner. Where the hell are the
carbs? All that protein needs to repair the muscle, not supply energy
in place of carbs.
In fact one of the biggest things that has led to the
most dramatic changes is simply focusing on peri-
and post-workout nutrition, and making sure
they're getting some carbs along with some high-quality protein.
TM: Interesting stuff. What do you think, Craig?
CW: I agree about timing. If I have a rough workout, I'll usually have
a full serving of Surge during the workout and another full serving directly
after. I'll then wait 30 minutes and have a high-carb meal, like chicken
with a huge pile of brown rice.
TM: What about the idea that skinny guys can get away with eating more
junk food, at least for a while?
CW: Maybe Joe's guys are different. Most skinny guys I know are eating
junk food for the hell of it, and aren't even achieving a caloric surplus.
They think they're eating a lot because they're chowing down on a lot
of high-calorie junk food, but they're not using these foods as part
of an overall system to get bigger. They're really just damaging their
long-term health and their progress in the gym.
TM: So are carbs and protein the only thing we're concerned about?
CW: I think a lot of guys are skimping on their fats, too. If your fat
consumption drops below 80 grams or so a day, then your endocrine system
isn't going to function as well and your testosterone production
may drop off significantly.
Personally, I go for about a gram of protein per pound of bodyweight,
but after I reach that I bulk things up with some healthy fats. It's
always something that's worked for clients and me. I'll eat eight whole
eggs at a time and take in a lot of avocadoes, cheese, and Flameout.
Another good way of adding in healthy fats and sneaking in more calories
is adding coconut milk to shakes. A can of it costs a little over a dollar
and usually contains something like 75 grams of fat. I use about one-fourth
of a can at a time. And it tastes good. I also eat almond butter with
a spoon.
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